Jiffy Oatmeal Crunch

Ingredients:
1/2 cup margarine or butter
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
1/2 teaspoon vanilla
1/2 teaspoon baking soda
2 cups uncooked quick oats
1 cup raisins

Instructions:
1. Preheat oven to 350°F and grease a 9×13 inch baking pan.
2. In large skillet, melt butter and brown sugar.
3. Remove from heat and stir in remaining ingredients.
4. Spread into pan and bake for 15-20 minutes. Cool; cut into squares.